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AF7820-5D
Custom Made
| Model Number: | AF7820-5D | Feature: | dual-spout spring pull-down kitchen faucet |
| Type: | Pot Filler Spout | Body: | Lead-free solid brass, NSF/ANSI 61/372 compliant |
| Spout Reach | Pull-down: 8.5"; Pot filler: 10.25" | Spout Configuration | Pull-down sprayer + independent pot filler, both 360° swivel |
| Overall Height | 27.5" high arc | Cartridge | Ceramic disc, 500,000+ cycle rating |
| Spring Mechanism | Reinforced retraction spring | Flow Rate | 1.8 GPM, WaterSense certified |
| Installation | Single hole deck mount, pre-assembled docking collar | Finish Options | Brushed Nickel, Matte Black, Chrome; spot-free upgrade available |
| Warranty | 5-year commercial structural warranty | Certifications | cUPC, NSF 61/372, WaterSense, CE, WRAS |
Unlike standard single-spout pull-down faucets that require switching between tasks, this model has two independently rotating outlets: a spring-loaded pull-down sprayer for rinsing and cleaning, plus a dedicated pot filler spout for filling large cookware. Both components swivel 360 degrees, allowing kitchen staff to perform two tasks simultaneously without repositioning cookware or adjusting the faucet. This parallel workflow design directly improves throughput in high-volume restaurant kitchens, catering facilities and central kitchens. The 10.25-inch pot filler reach accommodates deep stockpots and large containers, while the 8.5-inch pull-down reach covers full sink cleaning — a functional upgrade that standard single-spout faucets cannot match.
Engineered for frequent daily operation in foodservice environments, the faucet features a reinforced spring retraction mechanism rated for 50,000+ extension cycles, maintaining consistent return force and alignment over years of heavy use. The solid brass valve body is paired with a 500,000-cycle ceramic cartridge for long-term drip-free performance, reducing replacement frequency and maintenance downtime for commercial properties. The 27.5-inch high-arc spout clears tall stockpots and commercial cookware, while optional spot-resistant finishes minimize visible water marks and fingerprint buildup, reducing daily cleaning labor. All exterior components are corrosion-resistant to stand up to regular sanitizing and detergent use in commercial kitchen environments.
All water-contact pathways are constructed from lead-free brass, certified to NSF/ANSI 61 and 372 drinking water safety standards — a mandatory requirement for commercial foodservice and public facility projects. The 1.8 GPM eco-flow aerated stream meets EPA WaterSense efficiency criteria, reducing long-term water utility costs for high-usage properties without compromising rinsing performance. Full cUPC, CE and WRAS certification documentation is provided with every bulk order, ready for construction submission, health department inspection and commercial building code approval. This level of compliance documentation eliminates administrative work for project managers and ensures smooth approval for restaurant and commercial kitchen build-outs.
Single-hole deck mount design is compatible with nearly all standard commercial sink configurations, reducing custom fabrication requirements for bulk projects;
Pre-assembled docking collar and quick-connect inlet hoses reduce on-site installation time by approximately 40% compared to standard faucets, accelerating fit-out schedules for multi-unit restaurant rollouts and large kitchen projects;
Stack-nest pallet packaging holds 48 units per pallet, optimized for commercial shipping and jobsite storage. Custom finish options, private labeling and brand-specific packaging are available for volume orders. 5-year commercial warranty with dedicated project support for chain restaurant and foodservice clients.
Q1: What is the benefit of a dual-spout pot filler faucet for commercial kitchens?
A: The independent pull-down sprayer and pot filler both swivel 360 degrees, allowing kitchen staff to handle multiple tasks at once — filling stockpots while rinsing produce — which improves workflow throughput in high-volume restaurants and foodservice facilities.
Q2: Does this faucet meet foodservice water safety standards?
A: Yes. It has lead-free brass waterways certified to NSF/ANSI 61 and 372, plus cUPC and WaterSense compliance. Full certification documentation is provided for commercial construction submission and health department inspections.
Q3: How does the pre-assembled design help with bulk project installation?
A: The pre-assembled docking collar and quick-connect hoses reduce on-site installation time by around 40% compared to standard faucets, speeding up fit-out schedules for multi-location restaurant rollouts and large commercial kitchen projects.
Q4: Do you support custom finishes and OEM for chain restaurant projects?
A: Yes. We offer multiple finish options, private labeling and custom packaging for volume orders. Strict batch-to-batch quality controls ensure uniform appearance and performance across all locations in a chain rollout.
